Fragrant, soft, sweet - this is how homemade buns should be. The process of their preparation is simple, and the mood from such baking improves several times. Spoil your loved ones with buns with boiled condensed milk.
It is necessary
- Dough:
- - 100 ml of milk,
- - 5 grams of yeast,
- - 1 teaspoon of sugar,
- - 3 tbsp. tablespoons of wheat flour.
- Dough:
- - 2 tbsp. tablespoons of sugar
- - 1, 5 cups of wheat flour,
- - 1 egg,
- - 50 grams of butter,
- - 3 tbsp. spoons of boiled condensed milk,
- - 1 tbsp. a spoonful of sunflower oil.
Instructions
Step 1
Heat the milk and dissolve 5 grams of yeast in it. Add a teaspoon of sugar and 3 tablespoons of flour, stir and leave warm for 15 minutes.
Step 2
Melt 50 grams of butter, mix with dough. Add sugar, stir. Add one egg, stir.
Step 3
Sift flour, mix with dough. Leave the dough warm for about an hour and a half.
Step 4
Pound the dough, sprinkle with flour and roll into a layer. Use a mug or glass to cut out the circles.
Step 5
Stretch the circles a little and put a teaspoon of boiled condensed milk in the middle. Instead of condensed milk, you can take any jam or preserves. Form buns.
Step 6
Brush the parchment with sunflower oil. Spread out the buns and set them aside for half an hour. Then brush each with yolk.
Step 7
Preheat the oven to 180 degrees. Bake the buns for about half an hour. Transfer the finished baked goods to a dish, let cool slightly and serve with tea.
