With the onset of winter, a delicious oriental fruit appears in stores - persimmon. Despite the slightly astringent taste, many Russians love this orange treat. Persimmon is not only pleasant to the taste, but also very useful - it contains vitamins A, B1, B2, C, E, PP and pectin. You can use it in any form: raw, boiled, as an independent dish in the form of a dessert, as well as in various dishes. This exotic fruit makes amazingly delicious salads.
Fruit salad with persimmon
Wash and peel one apple, three persimmons, and one pomegranate. Cut the apple and persimmon into small cubes, add pomegranate seeds. Season the fruit with the juice of half a lemon and a teaspoon of natural honey. Stir the contents of the cup well. Garnish the salad with green mint leaves when serving.
Diet salad with persimmon
Cut two red tomatoes into a salad bowl. Peel and chop one sweet onion. Chop one large persimmon finely. Combine all the ingredients with some finely ground ginger and a few drops of lemon juice. You can pepper the salad a little to taste.
Chicken salad with persimmon and apple
Peel one apple and one persimmon, remove seeds and pits. Cut the peeled fruit into small cubes. Put one hundred and fifty grams of smoked chicken fillet, cut into small pieces, in a salad bowl with chopped fruits. Boiled chicken breast is also acceptable. Season the salad with 2 tablespoons of cedar nut oil. If you wish, you can decorate the salad with dill herbs.
Vitamin salad with persimmon
To prepare the salad, you will need: one persimmon, one bell pepper in the amount of one piece and always red, half a bunch of salad, half a bunch of cilantro, one tablespoon of olive oil, natural honey, soy sauce, the juice of half a lemon. Cut the peeled persimmon into small pieces. Add finely chopped bell peppers, lettuce and cilantro to the persimmon. Season the vitamin dish with a mixture of olive oil, soy sauce, honey, and lemon juice.
Orange mood salad
Use the following ingredients to prepare the salad: two hundred grams of smoked red fish (salmon, trout), one boiled egg, one tablespoon of red caviar, seventy grams of cream cheese, one tablespoon of cream, lettuce leaves, one ripe persimmon, one tablespoon of lemon juice, a little ground ginger, salt.
Put lettuce leaves on a dish, pour over them with lemon juice. Put slices of smoked red fish, wedges of eggs, caviar on the salad one by one. Whisk the cream cheese with a blender, season with salt and a little ginger. Squeeze the cooked mixture out of the cooking syringe onto the salad. Top with a flower-shaped persimmon cut into small slices. The Orange Mood salad is ready.
