Many people think that making bread is very difficult, and it takes a lot of time. In fact, baking bread is very simple. It is enough to cook it once, and you will be happy to pamper your loved ones with fragrant homemade bread.
It is necessary
- - 170 g wheat flour;
- - 300 g rye flour;
- - 3 g dry yeast;
- - 2 tbsp. refined sunflower oil;
- - 400 ml of water;
- - 2 tbsp. rye malt;
- - 1 tsp salt;
- - 1 tbsp. honey;
- - a little dry coriander.
Instructions
Step 1
To make bread, you need to brew malt. Pour two tablespoons of malt into a cup, pour boiling water (150 ml) and stir. Set the cup aside to cool. In another cup, mix the honey and the remaining water.
Step 2
Pour flour (rye and wheat) into a volumetric bowl, add salt, mix. Pour in diluted malt and honey water to dry products, add two tablespoons of oil.
Step 3
We knead the dough, it should turn out to be soft, a little sticky to the hands.
We take any free bowl, grease with oil and transfer the dough into it.
Wrap the bowl with the dough in a clean kitchen towel and leave it warm for 90 minutes. During this time, the dough will double.
Step 4
We knead the dough that has come up and put it in a mold, which has been greased with oil in advance (you can cover it with parchment - if you wish). Lubricate the dough with a little water, sprinkle with dry coriander, which we press into the dough. Leave it under a towel for half an hour (preferably in a warm place). In half an hour, the dough will come up and be ready for baking.
Step 5
We heat the oven to 180 degrees. We put the form with the dough in the oven and bake for 35-45 minutes.
Step 6
The bread is ready. We take it out of the oven, put it on the wire rack and wait for it to cool completely.
