Forshmak is a kind of snack. The dish is a pate made from fish or meat with the addition of additional ingredients. Forshmak is used, as a rule, with bread, bread or croutons.
It is necessary
- - 500 g smoked or salted herring
- - 100 g butter
- - 100 g of apples
- - Apple vinegar
- - wheat bread
- - ground black pepper
- - 2 small onions
Instructions
Step 1
Remove the bones from the herring and pass the fillet through a meat grinder. Thoroughly chop the onions and apples with a knife. Remove the skin from the apples and remove the seeds.
Step 2
Remove the crust from several slices of wheat bread. Soak the pulp in warm boiled water, and then mash thoroughly into a gruel.
Step 3
Mix apples, herring fillets and bread in one container. You can re-skip the entire mixture through a meat grinder.
Step 4
Add black pepper, a small amount of apple cider vinegar and softened butter to the resulting pate. Mix the ingredients into a homogeneous mass.
Step 5
Serve herring forshmak in the form of small medallions, which can be decorated with halves of boiled eggs and herbs.
