The appetizer will perfectly complement the festive table. It turns out not only very tasty, but also a beautiful appetizer. Pork appetizer can be prepared for a picnic or at the dacha.
It is necessary
- - pork (belly with fat);
- - 5 cloves of garlic;
- - 3 eggs;
- - 1 can of canned green peas;
- - spices, salt;
- - medical bandage or gauze;
- - polyethylene sleeve.
Instructions
Step 1
Use a kitchen hammer to beat off the meat. Rub the beaten meat on both sides well with spices and salt. Let stand for half an hour. Rub the inside of the belly with chopped garlic.
Step 2
Beat eggs, add 1 tbsp. milk, stir, cook an omelet. Put the omelet on the meat, spread the canned green peas. Roll the meat and filling tightly into a sausage, try to fold the edges well.
Step 3
Secure the sausage with a bandage or gauze and tie the edges tightly. Put in a plastic sleeve, tie well. Pour enough water into a saucepan to completely submerge the sausage. Bring to a boil, reduce the gas, cook the sausage for 2 - 2, 5 hours.
Step 4
Carefully remove the roll from the water, carefully cut the plastic sleeve, remove the bandage. Cool the roll. Cut into slices before serving, garnish with fresh vegetables.
