There are many recipes for making cheesecakes. Strawberry, chocolate, creamy - for every taste! But this steamed cheesecake recipe is particularly tender and airy. Almond petals give the dessert an original flavor, adding a new taste sensation. The result is a pleasant combination of crispy almond petals and an airy filling.
It is necessary
- - 500 g cream cheese;
- - 150 g of cookies;
- - 150 g of sugar;
- - 130 ml sour cream;
- - 80 g of butter;
- - 2 eggs;
- - 0, 5 tbsp. tablespoons of flour;
- - chocolate;
- - almond petals.
Instructions
Step 1
Break the cookies finely.
Step 2
Melt the butter, mix with the cookies, place on the bottom of the mold.
Step 3
Sprinkle the cookies with grated chocolate to taste - some love chocolate cheesecakes, some add chocolate just for beauty.
Step 4
Whisk butter, sugar, flour, eggs, sour cream until smooth. Pour into a mold over the chocolate on top.
Step 5
Place the dish in a high baking sheet, pour hot water into the baking sheet, put in the oven. Cook for 30 minutes, then cool the cheesecake, put in the refrigerator.
Step 6
Garnish the finished cheesecake on the sides with almond petals and sprinkle with chocolate chips on top. Cheesecake with almond petals is ready, enjoy your tea!
