Cooking Gilthead Fish In Salt With Almond Sauce

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Cooking Gilthead Fish In Salt With Almond Sauce
Cooking Gilthead Fish In Salt With Almond Sauce

Video: Cooking Gilthead Fish In Salt With Almond Sauce

Video: Cooking Gilthead Fish In Salt With Almond Sauce
Video: How To Prepare And Cook Sea Bream.Recipe 1. 2024, May
Anonim

Dorada is the most popular fish in Mediterranean cuisine. Unfortunately, it is not often found on our tables, although it has exceptional taste and nutritional qualities. Maybe it's time to fix this annoying misunderstanding with this simple and delicious recipe?

Cooking gilthead fish in salt with almond sauce
Cooking gilthead fish in salt with almond sauce

It is necessary

  • For 2 servings:
  • Dorada - 1 pc.;
  • Parsley;
  • Salt - 500 g;
  • Egg white - 1 pc.
  • For the sauce:
  • Tomato - 1 pc;
  • Sweet pepper - 1 pc.;
  • Garlic - 2 large cloves;
  • Almonds - a handful;
  • Chili pepper - to taste;
  • White wine vinegar - 2 tablespoons;
  • Vegetable oil - 2 tablespoons

Instructions

Step 1

We wash the fish, clean the insides, blot with a towel. We put parsley sprigs into the abdomen, you can lightly sprinkle with lemon juice.

Step 2

Pour the salt into a bowl and mix with the protein. Put half of the salt on a lightly oiled baking sheet, on top - dorado, on it - another half of the salt. You don't need to sprinkle your head. We send for 30 minutes in an oven preheated to 200 degrees.

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