Cooking Gilthead Fish In Salt With Almond Sauce

Table of contents:

Cooking Gilthead Fish In Salt With Almond Sauce
Cooking Gilthead Fish In Salt With Almond Sauce

Video: Cooking Gilthead Fish In Salt With Almond Sauce

Video: Cooking Gilthead Fish In Salt With Almond Sauce
Video: How To Prepare And Cook Sea Bream.Recipe 1. 2024, December
Anonim

Dorada is the most popular fish in Mediterranean cuisine. Unfortunately, it is not often found on our tables, although it has exceptional taste and nutritional qualities. Maybe it's time to fix this annoying misunderstanding with this simple and delicious recipe?

Cooking gilthead fish in salt with almond sauce
Cooking gilthead fish in salt with almond sauce

It is necessary

  • For 2 servings:
  • Dorada - 1 pc.;
  • Parsley;
  • Salt - 500 g;
  • Egg white - 1 pc.
  • For the sauce:
  • Tomato - 1 pc;
  • Sweet pepper - 1 pc.;
  • Garlic - 2 large cloves;
  • Almonds - a handful;
  • Chili pepper - to taste;
  • White wine vinegar - 2 tablespoons;
  • Vegetable oil - 2 tablespoons

Instructions

Step 1

We wash the fish, clean the insides, blot with a towel. We put parsley sprigs into the abdomen, you can lightly sprinkle with lemon juice.

Step 2

Pour the salt into a bowl and mix with the protein. Put half of the salt on a lightly oiled baking sheet, on top - dorado, on it - another half of the salt. You don't need to sprinkle your head. We send for 30 minutes in an oven preheated to 200 degrees.

Recommended:

How Is Table Salt Different From Rock Salt?

How Is Table Salt Different From Rock Salt?

Nature and man know two types of table salt: table salt and rock salt, a variety of which is sea salt. There are actually few differences between these two types, but the areas of application are radically different. Human physiology is such that such an ordinary and seemingly inexhaustible element like salt becomes a vital component of daily existence, which is why it is so difficult to exaggerate the importance of the process of extracting and processing a product w

What Is Kosher Salt And How Is It Different From Regular Salt?

What Is Kosher Salt And How Is It Different From Regular Salt?

Kosher salt is a coarse-grained type salt that is produced without the use of any additives. It is directly used in the process of koshering meat. Many professional chefs use kosher instead of regular table salt. it has a softer taste and is ideal for many dishes

What Is The Difference Between Sea Salt And Table Salt

What Is The Difference Between Sea Salt And Table Salt

In grocery stores, you can now find not only table salt, but also sea salt. Its cost is an order of magnitude higher, so not everyone decides to buy it. Moreover, not everyone knows how sea salt differs from table salt. The main differences First of all, the difference between sea and table salt is the way it is obtained

Is It Possible To Salt Cabbage With Iodized Salt

Is It Possible To Salt Cabbage With Iodized Salt

Salting cabbage is a simple procedure, but it requires some knowledge. For example, early and mid-season cabbage varieties are not suitable for pickling, and salt with various additives can ruin the workpiece. In order for sauerkraut to be tasty and stored for a long time, it is necessary to strictly follow the recipe during salting (take the exact ratio of all products, optimally 5% carrots and 2% salt by weight of cabbage), use only fresh vegetables of a suitable va

What Is Interesting About The Gilthead Fish

What Is Interesting About The Gilthead Fish

Dorada is a sea fish that has tender white meat and a delicate pleasant aroma. It is often included in the menu of the Mediterranean and Caribbean countries, where it lives in large numbers. However, it is also bred for sale in many other places