These cookies are tender, airy and very crunchy. Try the recipe below for Almond Petals Cookies for a great tea treat!
It is necessary
- For the test:
- - 2 cups of flour;
- - 250 g of cottage cheese;
- - 200 g butter;
- - 2 egg yolks;
- - 0.5 teaspoons of slaked soda.
- For the meringue:
- - 1 glass of powdered sugar;
- - 2 egg whites;
- - a pinch of citric acid;
- - almond petals.
Instructions
Step 1
Mix egg yolks with cottage cheese and softened butter until smooth. Fill in flour, the dough should not be tight, so it is better to add a little less flour.
Step 2
Put the finished dough in the refrigerator for 10-20 minutes, then take it out, cut off a fourth part, roll it out not very thinly. Cut out the circles using a mold or glass.
Step 3
Beat the cooled proteins with a mixer, add sugar or powdered sugar. Pour in some citric acid, which will make the mass better beaten. This is the basis for the meringue.
Step 4
Put the meringue on the dough circles, sprinkle with almond petals on top.
Step 5
Bake almond petals cookies at 160 degrees until tender. Curd dough always turns out to be soft and tender, and meringues and dried almond petals are crispy. Everything goes well together - you get excellent cookies for tea drinking.
Step 6
If you have a little meringue left, you can use it to decorate other baked goods or bake it separately as a separate treat.
