Basically, almond petals are used in confectionery cooking: cakes, pies, biscuits, etc. But they can be used in meat and vegetable dishes, it turns out unusually and tasty.
It is necessary
- - chicken fillet 300 g;
- - white bread 100 g;
- - egg 1 pc.;
- - butter 80 g;
- - almond flakes (petals) 80 g;
- - cream 10% 100 g;
- - onion 1 pc;
- - garlic 2 tooth;
- - vegetable oil;
- - fresh dill 5-6 branches;
- - pepper, salt.
Instructions
Step 1
Pour the cream over the bread and wait 10 minutes for them to be absorbed. Scroll the meat, onions, garlic and squeezed bread in a meat grinder with a large wire rack.
Step 2
Beat an egg into the minced meat, salt and pepper, add chopped dill and mix well.
Step 3
Pour almond petals into a flat saucer. Cut the chilled butter into 1 x 1 centimeter cubes. Heat vegetable oil in a skillet. Preheat the oven to 180 ° C.
Step 4
Take a tablespoon of minced meat with the top, mold a cake, put a piece of butter in the middle and form a cutlet. Dip it in the petals and place in the pan. Grill for 2-3 minutes on each side over medium heat so that the petals are well browned but not burnt. Transfer the cutlets to a baking sheet and place in the oven for 10 minutes. Garnish with herbs when serving. For a side dish, you can serve potatoes or a salad with fresh vegetables.
