Homemade biscuits, made with love, never compare to a grocery store treat. Prepare Coconut Kisses to be sure.
It is necessary
- For bezeshek you need:
- - coconut flakes - 100 grams;
- - sugar syrup - 60 grams;
- - sugar - 50 grams;
- - protein - 30 grams.
- For the cream you need:
- - milk - 80 milliliters;
- - yolk, sugar - 30 grams each;
- - butter - 100 grams;
- - half a vanilla pod.
Instructions
Step 1
Mix the coconut flakes with the sugar syrup for a thick, mushy mass.
Step 2
Heat the egg white and sugar (50 grams) in a water bath to 40 degrees, beat in a strong foam.
Step 3
Gently mix both masses, put in a pastry bag, squeeze two centimeters of flat cakes onto a baking sheet, bake for twenty minutes at 170 degrees.
Step 4
Prepare the cream. To do this, boil milk, yolks and sugar with a vanilla stick, stirring constantly. Cool, whisk with butter.
Step 5
Spread cream on one bezeshka, glue them in pairs. So we got coconut "Kisses", enjoy their delicate taste!
