These cute creamy sponge cakes are best made tiny, literally two bites away. Treat your colleagues and friends with this delicacy.
It is necessary
- For the test:
- - 2 eggs;
- - 225 g flour;
- - 125 g of caster sugar;
- - 80 g of cocoa powder;
- - 125 g butter;
- - 1, 5 teaspoons of baking powder;
- - 1 teaspoon of vanilla extract;
- - 125 ml of milk.
- For orange cream:
- - 150 g butter;
- - 275 g of icing sugar;
- - 2 tablespoons of orange juice;
- 2 drops of liquid orange food coloring (optional)
Instructions
Step 1
Stir the butter with sugar and whisk into a fluffy light creamy mass. Add loose eggs in portions, stirring thoroughly each time.
Step 2
Sift flour, combine with baking powder and cocoa powder. Gently start kneading with movements from bottom to top, then add vanilla extract into the dough, pour in milk.
Step 3
Using two teaspoons, spread the finished dough on a baking sheet, being careful to keep the portions rounded.
Step 4
Place the slides of dough on a baking sheet at a great distance from each other, since the biscuits are rather blurry during baking.
Step 5
Place the silicone mat on a metal baking sheet. Basics can be baked on two baking sheets at once: put a silicone mat on one, and line the other with baking paper.
Step 6
Swap the trays in the oven while cooking. Bake for 10-12 minutes in an oven preheated to 180 °. The biscuits are ready when they spring under your fingers.
Step 7
Let cool for 2-3 minutes, then transfer to a wire rack until it cools completely. Bake the following batches of cookies in a similar manner until you have used up all the dough. In total, you should get 36-40 biscuit cakes.
Step 8
Make orange cream. Whisk the butter into a soft, creamy mixture. Stir in the icing sugar, orange juice and color if desired.
Step 9
Fill a pastry bag with a star attachment with cream. Place the cream in the form of curls on half of the biscuits and cover with the remaining biscuits, decorate the cakes with powdered sugar.
