A huge number of ways of culinary processing of fish, good compatibility with many products, the presence of vitamins, mineral salts, amino acids necessary for the proper functioning of the body make it an important component of a healthy diet. Cook fish in a gingerbread marinade for a delicious and sophisticated dish.
It is necessary
-
- Recipe number 1:
- 5 cm of ginger root;
- 50 ml soy sauce;
- 50 ml of rice vinegar;
- 400 g white fish fillet;
- 250 g Basmati rice;
- 30 g butter;
- 30 ml of vegetable oil;
- salt.
- Recipe number 2:
- 1 kg salmon fillet;
- 2 cm of ginger root;
- 2 cloves of garlic;
- 50 g green onions;
- 100 ml soy sauce;
- 100 ml of apple juice;
- 3 tbsp honey;
- 1 tsp starch.
Instructions
Step 1
Recipe number 1
Prepare the marinade. To do this, peel the ginger and grate it on a fine grater. Combine the ginger, soy sauce and rice vinegar in a deep bowl.
Step 2
Rinse the fish fillets in running water, squeeze lightly and cut into small pieces.
Step 3
Place the prepared fish in the marinade, stir and marinate for 20 minutes.
Step 4
Boil the rice until cooked in water, salted to your liking. Drain the water, put the rice in a saucepan, add butter and mix everything well.
Step 5
Fry the pickled fish pieces in vegetable oil on both sides until a delicious golden crust appears. To do this, put the fish in the pan so that there is a small distance between the pieces.
Step 6
Put a portion of rice on a plate, top with pieces of fish, decorate the dish with herbs to taste and serve.
Step 7
Recipe number 2
To make the marinade, combine apple juice and soy sauce in a small saucepan. Place a saucepan over low heat and heat the mixture slightly without bringing it to a boil. Add honey, mix everything and continue heating until the honey is completely dissolved.
Step 8
Peel the garlic and ginger. Grate them on a fine grater. Wash green onions and chop finely. Put everything in a saucepan with marinade and stir.
Step 9
Rinse the salmon fillets, place them in a deep bowl and brush with marinade on all sides. Spread the remaining marinade evenly over the entire surface of the fillet, cover the dishes with a lid and put it in the refrigerator for 1 hour to marinate the fish.
Step 10
Place the salmon fillets on a greased baking sheet and bake in an oven preheated to 230-250 ° C for 15 minutes.
Step 11
Pour the marinade left in the bowl after marinating the fish into a small saucepan, add the starch. Mix everything until the lumps disappear and bring the sauce to a boil, stirring constantly.
Step 12
Cut the salmon fillet into portions, pour over the sauce and serve with a side dish of vegetables or rice.
