Very aromatic fish with a spicy sauce. To prepare this interesting dish, you can take any, the main thing is not very fatty, white fish.
It is necessary
- - white fish 1 kg
- - soy sauce 3 tbsp. spoons
- - liquid honey 1 tbsp. the spoon
- - sweet paprika 1 tbsp. the spoon
- - grated ginger root 2 tbsp. spoons
- - ground hot red pepper 1/2 teaspoon
- - carrots 1 pc.
Instructions
Step 1
The fish must be well gutted, carefully removed the gills, and thoroughly washed. Place prepared carcasses in a deep bowl.
Step 2
Combine grated ginger, sweet paprika, soy sauce, ground red pepper and runny honey. Pour this savory mixture over the fish in a bowl. Leave to marinate for half an hour.
Step 3
Peel the carrots, wash. Cut into thin strips lengthwise. Put chopped carrots and marinated fish in a heat-resistant dish. Drizzle with the rest of the ginger sauce. Bake fish and carrots for forty minutes in an oven preheated to 180 degrees.
Step 4
Serve hot. Cooked white or brown rice can be used as a side dish.
