Homemade buns with chestnut cream will not last long on your table - they are so delicious that they are eaten instantly. Especially delicious with hot tea or milk. The cream is delicate, very unusual - from chestnuts with the addition of apples and cream.
It is necessary
- For the test:
- - 1 kg of flour;
- - 300 ml of low-fat cream;
- - 100 g of sugar;
- - 80 g of butter;
- - a bag of yeast;
- - a pinch of salt.
- For the cream:
- - 12 chestnuts;
- - 100 ml heavy cream;
- - 60 g brown sugar;
- - 1 apple.
Instructions
Step 1
Heat the cream slightly, add yeast, add flour, salt and sugar, stir. Melt the butter and send to the butter and flour mixture. Knead the dough, cover it with cling film, leave for 45-60 minutes to rise.
Step 2
While you can peel the chestnuts, cut them into pieces and add a little water. Add the peeled and chopped apple to the chestnuts in the water, cook together until soft. After that, punch with a blender, add cream with sugar, simmer over medium heat until thickened.
Step 3
Cut the matching dough into small pieces, roll each thinly, coat with chestnut cream. Roll into a small roll, which then roll into a spiral. Spread the cream on the buns and sprinkle with sugar on top.
Step 4
Spread the chestnut buns on a greased baking sheet and place in the oven. Cook for 25-30 minutes at 200 degrees. It is very tasty both warm and cold.
