You can make many original desserts from apples, which differ not only in taste, but also in design. Desserts "Apples in the Snow" - a direct confirmation of this.
Jelly dessert "Apples in the snow"
Wash a few apples, peel, core, bake in the oven, or simply boil. Use a blender to puree the finished fruit. While it is cooling, dissolve 15 g of gelatin in a small amount of water, add it to the cooled apples, add sugar to taste, mix everything well, arrange in tins. In each of them, in addition to mashed potatoes, put some raisins and nuts, put in the refrigerator.
Take 2 packs of strawberry jelly and prepare it as described on the pack. Pour into molds too and refrigerate to set. When all the dessert ingredients are ready, take them out of the cold and place them on dessert plates. First, place the applesauce with gelatin, then place the strawberry jelly on top of it. Make a kind of snowdrift out of the ice cream, and sprinkle everything on top with a mixture of white chocolate and coconut.
"Apples in the snow" baked in the oven
Wash 5-6 apples of sweet and sour varieties, remove the peel, cut in half, carefully remove the core with plates and seeds. Blanch in boiling water for about 3-4 minutes. Take 100 g of almonds, chop into small pieces and fry a little. Heat 200 g of honey in a small container.
Put a little nuts on half an apple, pour a teaspoon of honey and cover everything with the other half of the fruit. Stuff all the apples and place them on a baking sheet.
Separate 3 whites from the yolks, cool and beat until a cool foam forms, along with a glass of sugar and 2 g of citric acid. Using a pastry bag, squeeze the whites onto the apples, sprinkle with almonds on top. Preheat the oven to 170 ° C, put a baking sheet in it, bake until golden brown on the proteins.
Dessert "Apples in the Snow" with whipped cream
Wash a few green apples with tails. Cut off the top carefully so that the ponytail does not fall off, remove the core. Mix 150 g of hazelnuts with the same amount of raisins, fill apples with this mixture, cover them with a lid with a sprig. Brush the surface of the apples with butter, sprinkle with brown sugar and put everything on a baking sheet. Bake in the microwave for 2 minutes on maximum setting. Drizzle the melted caramel all the time over the fruit. Squeeze whipped cream from a can onto a plate, gently transfer baked apples onto them, garnish everything with grated chocolate and a sprig of red currants. Cream can be replaced with sour cream.
