This bitter berry with a piquant sourness is a real storehouse of vitamins and nutrients. People who care about their health should pay attention to cranberries, because it is not for nothing that its fruits are used in many recipes for the treatment of various diseases. This easy-to-prepare dessert will be a great decoration for your winter holiday feasts.
It is necessary
- - 350 g - fresh or frozen cranberries;
- - 200 ml - water;
- - 150 g - sugar;
- - 300 g - curd mass (sweet);
- - 100 g - yogurt;
- - 10 g - gelatin;
- - 1 bag of vanillin.
Instructions
Step 1
Sort the cranberries and wash well. Leave 10-15 berries to decorate the dessert, pour the rest with an incomplete glass of water (200 ml), add sugar and bring to a boil. When the sugar is completely dissolved, take out some of the berries. Beat them with a blender, rub through a sieve and add the whipped puree to the whole berries.
Step 2
Soak the gelatin in advance, dissolve it in a water bath. Stir the gelatin with the cranberry mass and pour into the molds 1/2 of the volume of the molds. After cooling, put them in the refrigerator for 1, 5 - 2 hours.
Step 3
Whip the curd mass with yogurt, add vanillin.
Step 4
Remove the frozen mixture from the refrigerator, put the curd mass with yogurt on top. Decorate the dessert with cranberries and sweetened with sugar.
