Chicken enchiladas is a Mexican dish. It looks like a Spanish tortilla with a delicious filling that is rolled into a roll. But in this case, there are many small rolls - they are baked together in a mold with hot sauce. You can choose the filling at your discretion - meat, vegetable. The dish with minced chicken filling will turn out to be very tasty.
It is necessary
- - 400 g of tomatoes;
- - 80 ml of vegetable oil;
- - 800 g of minced chicken;
- - 1 onion;
- - 5 cloves of garlic;
- - 2 chili peppers;
- - 300 g of cheddar cheese;
- - 5 pieces. tortillas;
- - salt, cilantro, sugar, black pepper, ground chili pepper, oregano, smoke.
Instructions
Step 1
Let's start by making the sauce. Peel the garlic and onion, chop finely. Remove the seeds from the chili pepper, chop it too.
Step 2
Pour oil into a frying pan, fry the prepared ingredients. Then add the tomatoes in their own juice, salt, sugar, black pepper. Simmer for 5 minutes, stirring occasionally. So we got a hot sauce.
Step 3
In another skillet, fry the minced chicken in oil, add salt, red pepper, cilantro, cumin and oregano to taste. Cook for 10 minutes, stirring occasionally.
Step 4
Grate the cheddar cheese. Turn on the preheat oven to 180 degrees.
Step 5
Pour some of the sauce into a baking dish.
Step 6
Heat the tortillas in the microwave to soften them. Then put a part of the minced meat on each cake, sprinkle with cheese, roll into a roll.
Step 7
Fold the resulting tubes into the shape with the seam down, pour over the rest of the sauce, sprinkle with the sauce. Put in the oven for 20 minutes - during this time the cheese will brown.
