Gastronomy is part of the culture of any nation. By the composition of the dishes, you can determine the lifestyle of the people, the climate of the area, etc. Mexican cuisine is no exception. At the table of this people, you can see a mixture of cultures, from ancient Indian to the present, modern.
It is necessary
- minced chicken - 800 g,
- tomatoes in their own juice - 400 g,
- Cheddar cheese - 300 g,
- tortilla - 5 pcs.,
- garlic - 4 cloves,
- ground chili pepper - 0.5 tsp,
- ground black pepper - 0.5 tsp,
- zira - 1 tsp,
- coriander - 1 tsp
- oregano - 1 tsp
- onions - 100 g,
- chili pepper - 2 pcs.,
- cilantro greens - a bunch,
- vegetable oil - 0.5 tbsp.,
- sugar - 10 g
- salt - 1, 5 tsp
Instructions
Step 1
Enchiladas are flat cakes, layered with filling, rolled and covered with hot sauce. Prepare the sauce first. Pour half of the vegetable oil into the pan. Fry chopped chili peppers, onions and garlic in hot oil. Then add canned tomatoes to the vegetables. Cut them into halves in advance. Simmer for 5-7 minutes, season with salt and pepper with black pepper.
Step 2
In a separate skillet, fry the minced meat with a little vegetable oil. Minced meat should take on a beautiful crispy look. At the end of cooking, season the minced chicken with red pepper, spices and salt.
Step 3
Grate the cheese. Heat the tortillas in the microwave to make them elastic.
Step 4
Place the minced meat on one side of each tortilla. Lay the cheese on top, then sprinkle with herbs. Roll the blanks into tubes.
Step 5
Put half of the sauce on the bottom of the mold, then the tubes, seam down. Fill the stacked enchiladas with the remaining sauce. Sprinkle with a little cheese and herbs.
Step 6
You need to bake the dish no more than 20 minutes, wait until the cheese is golden brown.
