Cheese soup is a delicious and satisfying dish. By the way, it is very easy to cook it.
For cheese soup you will need
- 250 g chicken fillet;
- 100 g of processed cheese;
- large onion;
- 200 g of potatoes;
- 100 g of carrots;
- salt, bay leaves, herbs (for example, dill, parsley), pepper (to taste).
Making cheese soup
Pour one and a half liters of water into a saucepan, put the meat, set to cook. Add seasonings to the boiled broth to taste (up to half a teaspoon of salt, 1-2 leaves of lavrushka, 1-2 black peppercorns).
Peel potatoes, onions and carrots. Cut the potatoes and onions into cubes. Grate carrots or cut into small strips.
Remove the meat from the broth and cut into small pieces.
Cut the melted cheese into cubes. Add potatoes to boiling broth.
While the broth is boiling, lightly fry the onions and carrots in butter (add a little salt during frying). We also add frying and meat with soup and boil for 10-15 minutes.
Put melted cheese into the soup, mix well and remove from heat.
Serve the cheese soup sprinkled with any herbs to taste.
Helpful advice
Cheese soup is often recommended to be served with croutons. In this case, before preparing the soup, cut the old loaf into cubes and dry it on a baking sheet or skillet in the oven.
