Chicken Cheese Soup is a great option for women who want to diversify their diet. The cheese dissolves completely in the dish, giving the broth a delicate creamy taste.
It is necessary
- - a saucepan with a volume of 3.5 liters;
- -1 chicken;
- -4 raw potatoes, medium size;
- -1 carrot weighing about 150 g;
- -1 onion;
- -800 g of canned mushrooms;
- -1 can of canned peas;
- -1 large package (400g) of cream cheese, for example, "Viola";
- -salt and spices to taste.
Instructions
Step 1
To make a delicious cheese soup, you need to boil the broth. To do this, thoroughly rinse the chicken, remove the skin from it, cut off excess fat, cut the bird into large pieces.
Step 2
Place the chicken in a prepared saucepan, cover with water and cook until tender. Cheese soup contains a lot of ingredients, so if you use all of the cooked broth, the ingredients you need will not fit in the pot. Therefore, to create a dish, you need to pour 2 liters of broth, the remaining base can be used to prepare another soup or frozen in a plastic container until next time.
Step 3
Set aside the stock you cast for the cheese soup for now. Cool the boiled chicken a little, disassemble it into pieces, removing the bones from the meat.
Step 4
Wash carrots, peel, cut into strips or chop on a coarse grater.
Step 5
Remove the husk from the onions, cut them as small as possible and fry in a little vegetable oil until golden brown.
Step 6
Add prepared carrots to the fried vegetable, simmer the products together for 5-7 minutes.
Step 7
Wash and peel the potatoes, cut the vegetable into cubes, place in the broth and cook for 10 minutes.
Step 8
Add fried onions and carrots to the soup, cook vegetables together for 5 minutes.
Step 9
Put the peas in the cheese soup, after draining the liquid from it. Send the mushrooms to the pan. The brine can not be drained from the mushrooms.
Step 10
Using a spoon, add the melted cheese to the soup. Stir the first course until the product is completely dissolved. Then simmer the cheese soup for 10 minutes.
Step 11
When the time is up, add the prepared chicken pieces to the saucepan. Stir the cheese soup well and serve into bowls. The dish is recommended to be served hot, garnished with finely chopped herbs.
