A simple and original dish that even a child can cook!
After soaking in milk, the drying will become soft and tasty. Therefore, do not be afraid that they will remain tough. I advise you to take drying that is not too sweet in diameter to the sausages.
To prepare sausages in dryers, you will need: 6 sausages (about 300 grams), 36 dryers (300 grams, the amount depends on the length of the sausages), 100 grams of hard cheese, 2 tablespoons of mayonnaise or sour cream, half a liter of milk for soaking.
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The first thing to do is to peel the sausages from the shell. If it is made from natural ingredients, then you do not need to remove it. There is no need to cook sausages.
image - Now we put on 6 dryers for each sausage. If the sausages are longer or shorter, choose the amount you need yourself.
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We put sausages with dryers in a plate or bowl with warm milk. This will make the process go faster. Leave to soak for 15-30 minutes. We periodically turn the almost finished product over for uniform impregnation.
image - Grate the cheese, preferably large.
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Put the sausages with dryers in a baking dish or baking sheet. No lubricating oil required.
image - Grease the drying sour cream or mayonnaise and sprinkle with cheese on top.
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We send the product to a preheated oven to 180 degrees for 15-20 minutes. This dish can be prepared in the microwave if desired. Always serve hot.
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