Pizza is considered a national Italian dish in the form of an open round flatbread. In the classic version, the pizza is topped with tomatoes and cheese. In fact, this dish has many fillings.
It is necessary
-
- Dough-350 gr;
- sausage - 300gr;
- cheese - 200g;
- mayonnaise-100gr;
- onion;
- parsley or dill;
- sunflower oil.
Instructions
Step 1
Roll out the dough on a baking sheet. The dough should be thin.
Step 2
Brush the dough with mayonnaise.
Step 3
Chop the onion and place it on the dough.
Step 4
Cut the onion and place the sausage. Pour the mayonnaise on the sausage.
Step 5
Apply a layer of ketchup and sprinkle with herbs, then sprinkle with finely chopped cheese.
Step 6
Bake pizza for 25-30 minutes at 220 C.
