Cajun Seasoning is a spicy concoction that makes food savory and delicious. One of the simple recipes with its use is pasta with chicken and vegetables, which will appeal to all lovers of dishes "with a twinkle".
It is necessary
- - 3 chicken breasts;
- - 3 teaspoons of Cajun seasoning;
- - 450 gr. fettuccine pasta;
- - 2 tablespoons of olive and butter;
- - one red and one green pepper;
- - half a red onion;
- - 500 ml of chicken broth;
- - 3 cloves of garlic;
- - 4 medium sized tomatoes;
- - 120 ml of white wine;
- - 250 ml of heavy cream;
- - salt;
- - fresh parsley (to taste).
Instructions
Step 1
Boil the fettuccine according to the instructions and put it in a colander. You need to cook the pasta in such a way that it is ready at the same time as the chicken and vegetables in the sauce.
Step 2
Cut the chicken into slices and add 1.5 teaspoons of Cajun seasoning. If it is not sold in the store, then you can make it yourself by mixing paprika, white and black pepper, onion and garlic powder, cayenne pepper in equal proportions.
Step 3
Heat one spoonful of butter and olive oil in a frying pan. Fry the chicken in two passes until golden brown.
Step 4
Chop the garlic, chop the onion and pepper in half rings, and the tomatoes into cubes.
Step 5
Add the remaining oil to the pan, fry the garlic, onion and pepper in it for a minute, sprinkle with the remnants of the Cajun seasoning and stir constantly.
Step 6
After a minute, add the tomatoes, salt to taste, fry for another 30 seconds. We transfer all the vegetables to a plate.
Step 7
Pour wine and chicken broth into the pan, let it boil, and cook for 3-5 minutes. Pour in the cream, cook the sauce over medium heat for a few minutes, so that it thickens a little. We taste it, add salt if necessary.
Step 8
Return the chicken and vegetables to the pan, mix everything thoroughly and let the sauce simmer for 2-3 minutes. Add the pasta, mix and serve immediately with chopped fresh parsley.
