There are many pasta recipes. They are often added to soups or stews, and are also served as a main course.
Pasta with shrimps
Boil 350 g of pasta and rinse with water. Peel, cut half of the hot pepper into strips and fry in a pan with frozen peeled shrimp (150 g). Fry over high heat until the shrimp is completely thawed and the liquid evaporates. Combine the resulting mixture with pasta, and then season with olive oil, lime juice and salt.
Pasta with brisket
Boil 250 g of pasta with green peas. Cut 50 g of brisket into pieces and fry in a pan without oil until tender. Put the cooked brisket on paper to absorb excess fat. Cool all ingredients, stir and season with olive oil, salt, pepper and thyme leaves.
Pasta with broccoli and chicken fillet
Boil 250 g of pasta. Cut the chicken fillet (250 g) into 2 cm cubes. Then salt and pepper them and sprinkle with curry powder. Fry the chicken pieces in olive oil (10 minutes). Then it is recommended to defrost 250 g of broccoli, divide into inflorescences and boil. All components should be cooled and mixed. Season with olive oil, lemon juice, salt and curry.
