Rigatoni is a type of Italian pasta that looks like thick corrugated tubes. There are many recipes for making rigatoni, but one of the most unusual and original dishes is pasta pie with minced meat and tomato sauce.
It is necessary
- Ingredients for 2 persons:
- - 200 g of rigatoni pasta;
- - 200 g of any minced meat;
- - 1 onion;
- - olive oil;
- - 350 g of classic tomato sauce or bolognese sauce;
- - 50 g of grated Parmesan;
- - 30 g each of cheddar, emmental, mozzarella (or 90 g of one of the listed cheeses);
- - salt and pepper to taste.
Instructions
Step 1
Boil lightly salted water in a saucepan. Boil rigatoni in it until half cooked. At this time, chop the onion and fry it in a small amount of vegetable oil until translucent. Put the minced meat in the pan, salt and pepper to taste, fry it until tender and add the classic tomato sauce (homemade or ready-made).
Step 2
We put the pasta in a colander, when the water drains completely, sprinkle it with Parmesan and mix gently. Lightly grease the detachable cake pan with olive oil and fill it with pasta - they need to be placed vertically.
Step 3
Sprinkle a little cheese on the pasta and put the minced meat with tomato sauce on it. Distribute the remaining cheese evenly.
Step 4
We send the form with pasta to the oven preheated to 225 ° C for 15 minutes. Before serving, open the form very carefully so that the pasta does not disintegrate.
