Pancakes are a traditional Russian dish. There are many recipes for their preparation. This recipe suggests using yeast for the dough. The pancakes will turn out to be very fluffy and porous. Serving such pancakes with sturgeon, you will surprise your loved ones with exquisite taste. Also, this dish can be supplemented with delicate curd cheese and herbs.
It is necessary
- - sturgeon balyk 100 g
- - 1/2 cup milk
- - buckwheat flour 1 cup
- - eggs 2 pcs.
- - pressed yeast 10 g
- - sugar 1 tablespoon
- - salt to taste
Instructions
Step 1
Dissolve yeast in 3-4 tablespoons of water, add flour and half a tablespoon of sugar. Cover and place in a warm place.
Step 2
Add the remaining flour and sugar, eggs, salt, dough to the resulting mass. Let it rise and add the warmed milk. Remove dough in a warm place.
Step 3
Separate the yolks from the whites, whisk the whites. Whisk the yolks with the dough and then add the whipped whites.
Step 4
Fry the pancakes in a well-heated skillet or pancake maker, about 2 minutes on each side. Garnish the pancakes with herbs before serving.
