Jajja stateha is a Turkish dish. Translated from Turkish as "chicken casserole". Chicken casserole can be called healthy and harmless to the figure. It will turn out to be a very satisfying lunch or dinner.
It is necessary
- - 2 chicken breasts
- - 1 onion
- - 6-8 eggs
- - 3 cloves of garlic
- - 1 bunch of parsley
- - 2-3 bay leaves
- - salt, pepper to taste
- - vegetable oil
- - green olives
- - 100 g of hard cheese
Instructions
Step 1
First, grate the onion and garlic to make a porridge-like mass. Chop the parsley.
Step 2
Pour vegetable oil into a frying pan and put chicken breasts, onion-garlic mixture on top, pepper, salt to taste. Add parsley, bay leaf, add some water and put on fire.
Step 3
Simmer until the onion is completely smooth. Add water to completely cover the contents in the skillet. Cover and cook for 20-25 minutes. Remember to release all the steam before opening the lid.
Step 4
Cool the chicken and tear it into fibers. Grate the cheese and place it on top of the chicken; you can add olives if you like.
Step 5
Beat the egg with a whisk, salt to taste and stir everything thoroughly, pour into a baking dish. Spread evenly over the surface and place in the oven, preheated to 180 degrees, for about 45-50 minutes.
