Pumpkin makes not only delicious pies, but also delicious soups. Cold pumpkin soup with beef is a good lunch in the summer, when you don't feel like eating anything hot or heavy.
It is necessary
- - 300 g of lean beef;
- - 300 pumpkins;
- - 200 g of potatoes;
- - 200 g zucchini;
- - 100 g of green peas;
- - 1 onion;
- - 2 bay leaves;
- - ground black pepper, peppercorns.
Instructions
Step 1
Place the lean beef in a saucepan, cover with water, bring to a boil. Pour water, pour fresh water, bring to a boil again, add lavrushka, half of the onion (as a whole), allspice. Simmer for an hour over medium heat.
Step 2
Peel potatoes, pumpkin and zucchini, cut into large, even cubes.
Step 3
When the meat is tender, remove it, boil the vegetables in the broth. After 15 minutes, add green peas, after 5 minutes, salt and pepper the soup to taste. Remove from the stove, cool.
Step 4
Pour the ready-made pumpkin soup into bowls or deep bowls, put the diced beef in them. Bon Appetit!
