How To Cook Shrimp For Lunch

Table of contents:

How To Cook Shrimp For Lunch
How To Cook Shrimp For Lunch

Video: How To Cook Shrimp For Lunch

Video: How To Cook Shrimp For Lunch
Video: 15 Minute Shrimp Dinner Recipes | Healthy Meal Plans 2024, May
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Shrimp are commercial crustaceans that are harvested all year round. They are considered to be a model of healthy food, as they contain a huge amount of nutrients.

How to cook shrimp for lunch
How to cook shrimp for lunch

It is necessary

  • - shrimps;
  • - onion;
  • - carrot;
  • - 2 tomatoes;
  • - vegetable oil for frying;
  • - lemon juice;
  • - salt;
  • - greens;
  • - pasta.

Instructions

Step 1

Take a frying pan, pour vegetable oil into it and put it on fire to heat the oil.

Step 2

Peel and finely chop onions and carrots (you can grate them on a coarse grater). Wash and chop the tomato and fresh herbs.

Step 3

In a frying pan with hot oil, you must first fry the onion, then add the carrots to it and only after 15 minutes the tomatoes. After the tomatoes have squeezed out the juice, add the defrosted shrimp to the pan. In order to avoid inconvenience with cutting this seafood, it is best to buy ready-made peeled shrimp. Salt the dish, sprinkle with lemon juice (you can do without it) and bring it to readiness.

Step 4

Any pasta is perfect as a side dish for shrimp. Put a saucepan with salted water on the fire and bring to a boil. Put the pasta in boiling water and cook for about 10 minutes. To prevent them from sticking together, you can add a little vegetable oil to the water.

Step 5

Serve the cooked dish with fresh chopped herbs.

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