The "Grape Field" cake is ideal for any festive table and for your beloved household members. In my family, this is an irreplaceable delicacy for everyone. It is prepared very quickly and easily.
To make the dough you need:
For the cream:
pistachios
Combine flour, sugar and cocoa, add chopped butter and egg. Knead the dough, place it in a bag and place in the refrigerator for an hour. Next, put the dough in the cake mold, be sure to grease it with butter. Bake the cake in an oven with a temperature of 200. After baking, cool.
Cut the grapes in half. Dissolve gelatin in cold water, let it swell for 5 minutes. Combine sugar, eggs and vanilla and stir in a water bath. Then beat well until thickened. Squeeze gelatin and dissolve in cooked egg cream. It is necessary to cool the cream, then pour yogurt into it, mix with it and put in a cool place.
When the cream hardens a little, add most of the cooked grapes and whipped whites into it, mix well. Put the prepared grape cream on the baked crust, sprinkle with pistachios and place in the refrigerator for a long time. To give a beautiful shape to the edges of the cake, you can use parchment paper, when the cream thickens and hardens, remove the paper and decorate with cream.
