Cottage cheese is a versatile and very healthy product with a high protein content, from which you can prepare many delicious and nutritious breakfast dishes. Ruddy cheesecakes will give you a boost of vivacity and help make your morning truly kind, because it is not for nothing that nutritionists recommend them as an optimal solution to start the day.
It is necessary
- - 450 g of cottage cheese;
- - 2 eggs;
- - 40 g of sugar;
- - a pinch of salt;
- - 100 g flour;
- - a teaspoon of baking powder;
- - a pinch of cardamom (optional)
- For the sauce:
- - 200 g fresh (frozen blueberries);
- - 160 ml of water;
- - 65 g of sugar;
- - a tablespoon of cornstarch;
- - 2 tablespoons of water.
Instructions
Step 1
Preheat oven to 190 ° C. Line a baking sheet with parchment paper. Next, you need to grind the cottage cheese through a sieve.
Step 2
Add eggs to the curd, mix, salt, then add cardamom and sugar. Sift flour with baking powder together and add to the curd mass.
Step 3
Stir well. Having formed syrniki from the resulting dough, roll them in flour. Place on a prepared baking sheet at some distance from each other (about 3 cm).
Step 4
Bake in the oven for 23 minutes, then gently turn the cheesecakes and continue cooking for another 7 minutes on the other side.
Step 5
If you do not turn it over, then the syrniki will be rosy on only one side.
Step 6
Make blueberry sauce. Put 100 g of blueberries in a saucepan, pour in water, add sugar. Heat the berry mixture over medium heat until it starts to boil.
Step 7
Dissolve the cornstarch with water and add to the blueberries, stirring constantly. Bring to a boil, then reduce heat and simmer for 2-3 minutes, until sauce thickens.
Step 8
Remove from heat and stir in remaining whole blueberries. Pour blueberry sauce over the prepared cheesecakes and serve.
Step 9
Leftover sauce can be refrigerated for about a week.
