Curd raisin muffins are a great option for a sweet snack with coffee or tea. It is even better when such baked goods do not harm the figure. To do this, it is enough to replace wheat flour with corn or rice.
It is necessary
- - 200 grams of cottage cheese 2-12% fat
- - 2 tablespoons of cornmeal
- - 2 eggs
- - 50 grams of raisins
- - 2 teaspoons of sugar
- - a pinch of salt
- - soda on the tip of a knife
- - vanillin package
- - silicone or paper baking tins
Instructions
Step 1
Curd should not be very cold. Before kneading the dough, you need to take the cottage cheese out of the refrigerator and let it stand at room temperature for 20 minutes.
Step 2
Add 2 chicken eggs, sugar, salt, soda and vanillin to the curd. Mix everything thoroughly. You should get a liquid egg-curd mass.
Step 3
Raisins must be soaked in hot water for 15-20 minutes so that they swell and not dry. You can also pour a little water into a cup of raisins and put it in the microwave for a minute at the highest temperature.
Step 4
We introduce corn flour into the curd, gradually pouring it a little bit into the egg-curd mass and knead the dough well. Add the swollen raisins to the resulting mass.
Step 5
Preheat the oven at 180 degrees. Grease silicone or paper baking tins with a drop of vegetable oil and pour the dough into each mold with a tablespoon, without adding 0.5-1 cm to the brim.
Step 6
It is worth baking the muffins for 20-25 minutes until a light golden crust forms on the surface. The cupcakes will rise during this time and will be plump, soft, and delicious. You can sprinkle a thin layer of powdered sugar on the baked goods before serving.
