Cottage cheese, oatmeal, fruit are some of the healthiest foods. I suggest combining these ingredients and preparing a delicious breakfast for the whole family. The specified amount of food is enough for 4 servings.
It is necessary
- - cottage cheese 9% - 400 g;
- - oatmeal - 4 tbsp. l.;
- - eggs - 2 pcs.;
- - flour - 100 g;
- - honey - 3 tbsp. l.;
- - salt - a pinch;
- - vegetable oil - 2 tbsp. l.;
- - pear - 1 pc.;
- - plum - 2 pcs.;
- - peach - 1 pc.;
- - lemon - 1 pc.;
- - butter - 1 tsp.
Instructions
Step 1
Cooking dough for cheesecakes. Beat eggs with honey (2 tablespoons) and salt, add cottage cheese. Stir.
Step 2
Grind the oatmeal in a coffee grinder or blender to a flour condition. Combine wheat and oat flour. Gradually stir the flour into the curd mass. Knead the dough, cover with cling film and leave for 15-20 minutes.
Step 3
Cooking the sauce. Rinse the fruit thoroughly with water. Remove the zest from the lemon (you will need about 0.5 teaspoon of zest), squeeze the juice from the pulp (2 tablespoons). Remove the peel from the pear, remove the seeds and partitions. Cut the pulp into cubes. Cut the plums and peach in half, remove the seeds, cut the pulp into small cubes.
Step 4
Combine the chopped fruits and sauté them in butter for about 1-2 minutes. Then add lemon juice and zest. Simmer the fruit over low heat for another 2-3 minutes until thickened. Cool it down. Add the remaining honey and stir. The sauce is ready.
Step 5
Form small cheesecakes from the prepared dough. Fry them in vegetable oil until tender. Put a few warm cheesecakes on a serving plate, pour over the sauce. The dish is ready.
