Orange dough-based mannik turns out to be bright, mouth-watering and very satisfying. It is better to serve it not as a dessert, but as an independent dish, supplemented with a cup of your favorite drink, homemade sour cream or a scoop of ice cream.
The classic recipe for orange manna
You will need:
- 1 cup semolina
- 200 g of premium flour;
- 3 large oranges;
- 1 cup granulated sugar;
- 110 ml of vegetable oil;
- 1 tsp baking soda.
Wash the oranges with hot water, cut 2 fruits in half and squeeze the juice. Filter the juice from the seeds and pulp particles and drain into a bowl suitable for kneading the dough. You should have at least a glass of orange juice.
Add sugar to the juice and dissolve it with a whisk, then, while stirring, add the butter and semolina. You should have a mixture that is uniform in consistency. Cover the bowl with a lid and let the mixture rest for an hour at room temperature.
Scald the third orange with boiling water and dry thoroughly, removing all plaque from the fruit. Remove the zest from the fruit with a fine grater, peeling off only the brightly colored layer. You should have 2 tablespoons of shavings.
Add zest and baking soda to the swollen semolina, stir. Then add the sifted flour in portions, stirring the dough in continuous circular motions.
Preheat oven to 180 ° C, grease a baking dish with vegetable oil and lightly dust with flour. Pour the orange dough into a mold and place in the oven. A regular orange manna is baked for 40 minutes.
Quick recipe for orange manna with frosting
You will need for the test:
- 200 g semolina;
- 50 g coconut flakes;
- 2 tablespoons flour;
- 2 tsp ripper;
- 1 tbsp. a spoonful of orange peel;
- 200 ml orange juice;
- 160 g sugar;
- 80 ml of vegetable oil;
- 1 bag of vanillin.
For glaze:
- a pinch of vanillin powder;
- 1 spoon of starch powder;
- 50 g icing sugar;
- 1 tbsp. l. water;
- 3 tbsp. l. lemon juice.
Step-by-step process
In a large bowl, combine the semolina, coconut, orange zest, and sugar.
Heat the orange juice slightly and pour over the dry mixture, stir. Leave the mixture for half an hour, then stir again.
First add vegetable oil to the seasoned semolina mixture, then gradually add flour, vanillin and baking powder. Stir until smooth.
Put the resulting dough in a mold greased with vegetable oil and bake for 40 minutes in an oven preheated to 180 ° C. Remove the finished cake from the mold and place on a wire shelf to cool.
Prepare the frosting at this time. Mix icing sugar with vanilla and starch, pour in lemon juice. Rub the mixture thoroughly, then dilute with water until a thick, but fluid glaze is obtained.
Cover the cooled orange manna with cooked icing and decorate the surface of the pie with thin orange slices.
Step-by-step recipe for cottage cheese-orange manna
You will need:
- 200 g of cottage cheese;
- 5 pieces of oranges;
- 1 cup of sugar;
- 1 cup semolina
- 3 fresh eggs;
- 1 tsp ripper;
- 2 tsp vanilla sugar;
- 1/2 cup sour cream
Take ordinary cottage cheese at room temperature, pass through a manual meat grinder and grind with sour cream.
Mix both sugars, separate the egg yolks from the whites and add to the sugar. Set the squirrels aside. Rub the yolks with sugar until the mass is whitened.
Pour a ripper into the semolina, mix and sift the mixture through a coarse sieve, shaking slightly. This will mix the ingredients more thoroughly.
Mix all three prepared food masses together. First, it is better to combine the curd mass with sweet yolks, then stir in the semolina there.
Season the egg whites with a little salt and whisk until firm. Gently add the whites into the dough and stir. Peel the oranges, disassemble and chop finely. Stir the orange slices into the dough, gently not letting them fall apart.
Bake the cake in a curly silicone pan, or in a cupcake pan with a hole in the center, if possible. The dough will bake better this way, and such a dessert will look more interesting. Orange manna is cooked in the oven at 180 ° C for 45 minutes. Serve chilled homemade pie on the table.
Orange manna in milk with zest: a simple and clear recipe
You will need:
- 1, 5 cups semolina;
- 3 eggs;
- 1 cup of sugar;
- 100 g butter;
- 1/2 cup flour
- zest from 1 orange.
Cooking the cake step by step
Pour semolina into a small bowl, cover with milk, stir and leave to swell. On a fine grater, grate a brightly colored layer of zest from all over the orange.
Break the eggs into a large cup and add sugar to them, mash the mixture white. Melt the butter in a water bath. First add a ripper to the eggs, then, stirring the mass, gradually add the melted butter.
Add the grated zest to the sweet mass, stirring the mass evenly with a spoon and achieving a uniform color. Lastly, add semolina swollen in milk to the base of the pie. Mix thoroughly.
Preheat oven to 180 ° C. Grease the mold with butter, put the dough in it and send it to bake for at least 40 minutes. It is easy to check the readiness of the cake by piercing a wooden torch; you may need to leave the cake in the oven for another 5-6 minutes.
Decorate the original orange manna with patterns made from sugar dipped in orange juice; you can sift the powdered sugar on top using a fine curly sieve.
