- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:12.
On the table jellied "Gift of Neptune" looks very solemn. It is recommended to decorate this dish with strips of green pepper before serving.
It is necessary
- - 2 kg of carp
- - 2 tbsp. tablespoons of gelatin
- - 3 pods of sweet green pepper
- - egg
- - 1 head of onion
- - dried or fresh paprika
- - salt
Instructions
Step 1
Divide each carp into fillets, leaving the skin, and carefully remove the bones and spine. Cut the fish into small pieces.
Step 2
Cook the broth from the carp heads, adding chopped onions, paprika and a little salt. Once the mixture is ready, put the carp pieces in it and cook for 10-15 minutes.
Step 3
Put the carp fillet on a separate plate and strain the broth. Dissolve the gelatin in the fish broth and pour over the carp meat. In a beautiful composition, arrange on a platter an egg, cut into rings, strips of sweet green pepper, tomato wedges and parsley.
Step 4
You can add jellied lemon slices or carrot flowers. Place the dish in the refrigerator and serve when it acquires the consistency of jellied meat.
