Jellied "Gift Of Neptune"

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Jellied "Gift Of Neptune"
Jellied "Gift Of Neptune"

Video: Jellied "Gift Of Neptune"

Video: Jellied
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On the table jellied "Gift of Neptune" looks very solemn. It is recommended to decorate this dish with strips of green pepper before serving.

Jellied carp
Jellied carp

It is necessary

  • - 2 kg of carp
  • - 2 tbsp. tablespoons of gelatin
  • - 3 pods of sweet green pepper
  • - egg
  • - 1 head of onion
  • - dried or fresh paprika
  • - salt

Instructions

Step 1

Divide each carp into fillets, leaving the skin, and carefully remove the bones and spine. Cut the fish into small pieces.

Step 2

Cook the broth from the carp heads, adding chopped onions, paprika and a little salt. Once the mixture is ready, put the carp pieces in it and cook for 10-15 minutes.

Step 3

Put the carp fillet on a separate plate and strain the broth. Dissolve the gelatin in the fish broth and pour over the carp meat. In a beautiful composition, arrange on a platter an egg, cut into rings, strips of sweet green pepper, tomato wedges and parsley.

Step 4

You can add jellied lemon slices or carrot flowers. Place the dish in the refrigerator and serve when it acquires the consistency of jellied meat.

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