These cookies are stored in a cool dry place for a very long time without losing taste. Cookies packed in a beautiful tin box will serve as an excellent sweet gift.
It is necessary
- - 100 ml of kefir;
- - 1 PC. egg;
- - 1/2 teaspoon of salt;
- - 1 teaspoon dry yeast;
- - 1 teaspoon of vanilla sugar;
- - 1 glass of wheat flour;
- - 150 g butter;
- - 1 glass of potato starch;
- - 100 g of icing sugar (for icing);
- - thick jam, jam (for gluing).
Instructions
Step 1
Pour yeast into kefir, leave to rise in a warm place. Grind the butter, flour and starch into an oily crumb. Add yolk, salt, vanillin.
Step 2
Combine the dissolved yeast with the flour mass. Knead the dough. After rolling the dough into a ball, place in the refrigerator for an hour.
Step 3
Roll out the chilled dough into a layer 0.5 cm thick. Cut out circles with a glass, then make holes in half of the blanks with a mold of smaller diameter.
Step 4
Bake the pieces in the oven. Collect the cookies by gluing the circles together with thick jam (jam).
Step 5
Prepare the icing. Whisk the remaining protein with the icing sugar, add a few drops of lemon juice. Decorate the cookies with icing.
