Pickling cabbage is one of the ways to preserve all its beneficial qualities and properties. There are many ways you can ferment your cabbage. Cranberries, apples, bay leaves, lingonberries, etc. are added to it.
It is necessary
3 kg of white cabbage, 70 g of salt, 100 g of carrots, 5 tablespoons of sugar
Instructions
Step 1
First, take the cabbage and wash it thoroughly and remove the top leaves.
Step 2
Chop the clean cabbage into small strips.
Step 3
Take a carrot, peel it and wash it well.
Step 4
Grate the carrots on a coarse grater.
Step 5
Add sugar and salt to grated carrots and chopped cabbage.
Step 6
Rub the cabbage and carrots with your hands to make juice.
Step 7
Cover the cabbage with a plate or round board and place a heavy container on top.
Step 8
Place the cabbage in a warm place.
Step 9
When foam begins to appear on the cabbage, it will need to be removed.
Step 10
Then make several punctures with a long rod and mix.
Step 11
When 7 days have passed, put the cabbage in jars, cover with lids and store in the refrigerator or cellar.
