Beverages
Last modified: 2025-01-24 11:01
Mojito is a cocktail invented in Cuba, usually based on rum and lime. But a Russian person would not be like that if he had not invented his own recipe for this drink - based on vodka. Russian way of making "Mojito" - based on vodka The mojito prepared according to the recipe with vodka practically does not differ in taste from the classic one, it is its budget option
Last modified: 2025-01-24 11:01
Martini Bianco is a sweet aromatic vermouth made from white wine, herbs and spices. It seems to be specially invented in order to serve as the basis for bright and sophisticated cocktails. Martini Bianco is perhaps the most famous and most beloved (especially by the beautiful half of humanity) vermouth in the world
Last modified: 2025-01-24 11:01
Cocktails are great for any occasion. I suggest you prepare a sparkling fruity cocktail with champagne. It is necessary - pomegranate - 0.5 pcs; - frozen raspberries - 300 g; - pitted tangerine - 1 piece; - cranberry juice - 30 ml
Last modified: 2025-01-24 11:01
Today, there is an abundance of wine on the shelves of our supermarkets, in which it is quite easy to get confused. To learn to understand wines, you must first understand their classification according to international standards. Instructions Step 1 By type, all grape wines are divided according to the common European classification adopted in France
Last modified: 2025-01-24 11:01
Home-made wine is preferred over a factory-made product with unknown ingredients and preservatives. You can make wine from cherry fruits yourself - the main thing is to strictly follow the cooking algorithm. It is necessary Cherry Wine Recipe # 1:
Last modified: 2025-01-24 11:01
Thrifty housewives often have jam, which spoils before being eaten. But this does not mean that the can should be thrown away. Fermented jam can be used to make delicious homemade wine. You can also make such wine from fresh jam, and you can use any (strawberry, currant, cherry, etc
Last modified: 2025-01-24 11:01
If the jam has fermented, then do not rush to throw it away. Make healthy, natural homemade wine. There is an interesting recipe that will help you prepare a fun, aromatic drink. If the thick jam is acidic, then you can bake a cake from it
Last modified: 2025-01-24 11:01
Since ancient times, not only winemakers and gods have worked on the creation of wine, but also learned men. Louis Pasteur, having thoroughly studied the fermentation process, not only discovered the vinification reaction, but also the method of getting rid of the bad taste and smell of wine, which microorganisms living on the grape skin and inside it transmit to it during the fermentation process
Last modified: 2025-01-24 11:01
The process of making homemade wine is long and laborious. However, the result is worth it. With the observance of technology, wine made at home is healthier and often tastier than bought in a store. It is necessary - fresh berries
Last modified: 2025-01-24 11:01
A banal situation - a bottle of wine appeared, but no one thought about a corkscrew. Do not try to push through the plug with a fork or something. The neck of the bottle may crack and you could cut yourself. It is better to heed the advice of those who have already successfully opened a bottle of wine without a corkscrew
Last modified: 2025-01-24 11:01
For the average person, choosing a good wine is not an easy task at all. Some people can stand for a very long time at the counter of a liquor store until they choose exactly the wine they need. And this is not surprising, because it is no secret that grape wine can be easily counterfeited by dissolving citric acid, aniline dye and sugar in water
Last modified: 2025-01-24 11:01
Experienced home winemakers know that any non-observance of the technology for making fruit and berry wines is fraught with diseases. You can get rid of yeast films, turbidity, precipitation in a timely manner by filtering the wine. The drink will again become suitable for any feast
Last modified: 2025-06-01 06:06
The process of making wine is based on the fermentation of fruit and berry juices. The quality and taste of homemade wine depends not only on compliance with the recipe, but also on the conditions of its storage. Instructions Step 1 Pour ready-made homemade wine for storage only in clean, preferably darkened glass bottles
Last modified: 2025-01-24 11:01
So, you have decided to do homemade winemaking, want to surprise your guests, or just please yourself in the cold winter with a pleasant drink of your own making. One of the simplest, inexpensive and original homemade wine options is apple wine
Last modified: 2025-01-24 11:01
Any kind of fruit is suitable for making wine from pears. Harvested ripe pears must be processed immediately. Wild or coarse fruit must be kept warm until tender. It is necessary For making wine: - 10 kg of pears; - 5 kg of granulated sugar
Last modified: 2025-01-24 11:01
The ability to choose wine to a particular dish and serve it correctly is akin to art. And all because not every gourmet knows the difference between dry and semi-dry wine. Both of these types of alcoholic beverages are classified as table wines by the method of production, but the percentage of their strength, sugar content and other parameters differ significantly
Last modified: 2025-01-24 11:01
Champagne is a drink that you will surely find on any festive table, especially when it comes to a wedding or such a celebration as the New Year. And if the table is rich and beautiful, then the feeling of celebration becomes more pronounced
Last modified: 2025-01-24 11:01
Alcoholic drinks are an integral part of the festive table. Among the huge number of them, wines are very popular. You can see them in a wide range on store shelves. But many people like homemade wine more. It is necessary - 5 kg of grapes
Last modified: 2025-01-24 11:01
On the counters of modern stores, wine products are presented in a wide range. Dry and semi-dry, sweet and semi-sweet, fortified, fruity - everyone can find a wine that suits his taste. The popularity of this drink has led to the fact that many unscrupulous manufacturers, instead of a quality product, slip a surrogate to consumers
Last modified: 2025-01-24 11:01
In modern shops and supermarkets, the selection of wine is simply huge. White, red, rose, dry, sweet, dessert wine - it is easy to get confused from such an assortment. But, despite such a variety, not all drinks presented on store shelves are of good quality
Last modified: 2025-01-24 11:01
In Soviet times, Georgian wines were considered to be of the highest quality and therefore enjoyed well-deserved popularity. With the collapse of the Soviet Union, their quality began to deteriorate, and then, due to the complication of relations between Russia and Georgia, they completely disappeared from the shelves
Last modified: 2025-01-24 11:01
Although many are accustomed to purchased grape wines, there are also connoisseurs of homemade fruit alcoholic drinks. A rich palette of flavors, ease of preparation and availability of raw materials - these are the undoubted advantages of such wines
Last modified: 2025-01-24 11:01
Rowan wine is usually made dessert, sweet, to drown out the unpleasant bitterness that remains in the berries even after cold processing. Wine from wild mountain ash has a beautiful light yellow or amber color, is aged and stored for a long time
Last modified: 2025-01-24 11:01
Apples are an excellent raw material for making homemade wine. Apple wine (cider) not only tastes good, but also healthy. It contains all the trace elements contained in apples. It is necessary - 10 kg of apples; - 500 g of raisins
Last modified: 2025-01-24 11:01
After a feast or drinking alcohol, many are tormented by the question of how to get rid of fumes and signs of a hangover. The problem is especially urgent for those who need to go to work. What people do not come up with - they chew garlic, mint chewing gum, bay leaves, get drunk with beer, cucumber pickle