Recently, decent restaurants have increasingly included dish descriptions on their menus, which deserves additional respect from their customers. It is not always easy to concretize the taste and present this or that dish as desired.
Instructions
Step 1
Describe the dish succinctly without going into unnecessary details. Guests should not get tired of a dozen lines talking about one single meal. Your task is to help the visitor get acquainted with as many of your offers as possible and choose what is most suitable for him.
Step 2
Focus on the ingredients. This point is especially important for those dishes that contain exotic, rare products brought from abroad and famous all over the world. Please enter the country from which the ingredients are sourced.
Step 3
Tell us about the cooking method. It will be interesting for the client to enter the holy of holies of the restaurant and look over the chef's shoulder. Indicate the method that was used in the preparation of the dish, note its unique advantages for this particular product (preservation of nutrients, sealing the juice inside, and so on).
Step 4
Share unique deals. Bread from our own baked goods, the use of flour from France or eggs brought from a farm owned by the restaurant - all this will raise the status of your establishment in the eyes of visitors.
Step 5
Don't neglect adjectives. Use as many words as possible that subtly advertise the dish (refined, delicate, subtle, rich, spicy, rich, etc.).
Step 6
Emphasize the combination of foods that make up the dish. You can, for example, indicate the country in which it was first invented.
Step 7
Train your waiters to communicate with customers. If asked to recommend a dish, he shouldn't name one or two at random and say they're just delicious. The description of the dish by the mouth of the service staff is of great importance; it should serve as an unobtrusive advertisement and a reason to return to your establishment.
