The main requirement for a baking dish is that it be heat-resistant. There is no perfect baking dish. If you look at it, then each type of mold has its own advantages and disadvantages. Therefore, before choosing your own baking dish, you need to find out in what circumstances it is better to use one or another dish.
Instructions
Step 1
Ceramics
Pottery has been known to people since ancient times. It is traditionally used by most of the housewives. One of the advantages of ceramic molds is that it keeps heat for a long time. Hot in ceramic pots remains hot for a long time, and cold - cold. Ceramic dishes are usually served on the table, so pay attention to their design and shape. Dishes in ceramics are not boiled or fried, but languish, due to this, more useful properties are preserved in them. In ceramic pots, excellent stews, meat, rice and buckwheat are obtained.
Step 2
Silicone
Silicon cookware is versatile. It can withstand temperature drops from -30 to +280 degrees Celsius. The silicone mold has a number of advantages. For example, it does not emit harmful substances and does not absorb odors. You can cook in a silicone dish without oil (however, it is better to grease the mold for the first time). Silicone is soft and easy to clean. Removing baked goods is quite simple - you just need to turn the baking dish inside out. In a word, for flour products - a silicone mold is just a godsend.
Step 3
Non-stick coated mold
Such forms have a different volume. They are quite lightweight and roomy. At the same time, they are conveniently placed in any oven, even not very large. Forms are easy to clean, and food does not burn due to a special coating. However, in order not to accidentally scrape off this very coating, when removing food, you need to use wooden or silicone devices, and not metal ones. These molds are ideal for casseroles and pies.
