The Margarita cocktail comes in different variations. It can be served with or without ice and has a variety of fruit flavors. This is a fairly popular cocktail that is easy to make even at home. Find out how and from what to drink Margarita, and most importantly - what a properly cooked Margarita means.
It is necessary
- For the classic Margarita:
- - tequila;
- - lime or lemon juice;
- - orange liqueur Cointreau or Triple Sec.
Instructions
Step 1
A well-cooked Margarita is entirely dependent on the quality of its ingredients. If you decide to make it yourself, at home, always use the best tequila you can find in stores. For the classic Margarita cocktail recipe, you will also need lime juice and Cointreau or Triple Sec orange liqueur. Into a shaker half filled with ice, pour three parts lime juice, seven parts tequila, and four parts orange liqueur. Whisk all ingredients well for a few seconds. Prepare cocktail glasses by chilling them first. Pour the prepared cocktail over them and serve immediately. During the hot summer season, you can try frozen margarita, which is prepared with a lot of ice using a blender.
Step 2
Drinking Margarita follows from special cocktail glasses glazed with salt. For glazing, you need to grease the rim of the glass with a slice of any citrus and dip it in coarse salt. You can also decorate the glass with a lime wedge.
Step 3
Place your hand around the base of the glass. Bring it slowly to your lips and take a small sip. Hold the liquid on your tongue for a few seconds. Taste the taste, let the liquid warm a little in your mouth before swallowing it. Continue to drink the drink in small sips. You can also drink a Margarita cocktail using a straw.
