Charlotte is a sweet apple pie baked in dough. Recently, the world cuisine has been enriched with dozens, if not hundreds, of variations in the preparation of these pastries. Charlotte is prepared not only from apples, but also from plums, pears and all kinds of other fruits. This sweet delicacy is baked in the oven, in the Russian oven, in the multicooker, in the airfryer, in the microwave.
It is necessary
- - 4 chicken eggs;
- - 1 glass of granulated sugar;
- - 1 glass of flour;
- - 4 sour apples (Antonovka is recommended);
- - salt;
- - 1 teaspoon of vegetable oil;
- - 0.5 cups seedless raisins (optional);
- - 0.5 cups of shelled walnuts (optional);
- - icing sugar (optional);
- - form for baking;
- - blender.
Instructions
Step 1
Prepare your apples. Wash, dry, peel, core. Cut them into small pieces or thin slices.
Step 2
Break eggs into a cup, add granulated sugar, beat eggs with sugar using a blender. Add flour, salt to the egg-sugar mixture and beat again. The dough should turn out to be liquid.
Step 3
Grease a baking dish with vegetable oil and place the apple slices in the baking dish. If you wish, you can add pre-washed raisins and walnuts. Pour the dough into the mold, if necessary, smooth the surface. Place the dish in an oven preheated to one hundred and eighty degrees for about half an hour. Before you get it, check the readiness of the charlotte with a match or a wooden toothpick.
Step 4
You can sprinkle the finished charlotte with apples with icing sugar before serving. Charlotte is delicious both warm and cold. Serve the apple charlotte, divided into portions, with tea or with any other drink.
