Carp is not only good for frying. Try to bake it in the oven and you will be pleasantly surprised.
It is necessary
-
- carp;
- foil;
- salt;
- potatoes;
- onion;
- lemons;
- carrot;
- vegetable oil.
Instructions
Step 1
Although carp is a rather bony fish, it is incredibly tasty when baked. There are many options for baking it: you can bake it in salt, in a sleeve, in a marinade, in foil.
For baking in foil, you need to prepare a "substrate" for him. Peel and cut into slices a few small potatoes and two carrots. Unwind such a piece of foil so that it is enough to wrap the fish, put potatoes and carrots in one layer on the edge of the foil. Season with salt and pepper, sprinkle with vegetable oil a little.
Step 2
Thoroughly clean the fish, wash, pat dry with a paper towel. Can be cut into portions, can be baked whole. Place the fish on top of the potatoes. Salt it. Lay the onion rings on top, slightly pouring oil on them. Carefully wrap everything in foil and place in an oven preheated to 180 degrees. After 40 minutes, lift the foil and check the fish for readiness.
Step 3
The original recipe for baking carp in salt. Pour 1 kg of salt onto a baking sheet. Smooth, and place the prepared carp on it, and next to it 4 whole lemons. Pour 1 kg of salt on top. Fish and lemons should be completely covered in salt. Put in the oven (180 degrees) for an hour and a half. After this time, remove the baking sheet and, breaking the salt crust with a rolling pin, remove the fish. Don't worry, it won't be too salty; salt will take as much as necessary. Serve salted lemons with fish.
