Cottage Cheese Casserole From Childhood

Table of contents:

Cottage Cheese Casserole From Childhood
Cottage Cheese Casserole From Childhood

Video: Cottage Cheese Casserole From Childhood

Video: Cottage Cheese Casserole From Childhood
Video: Cottage cheese casserole from childhood. 2024, April
Anonim

The delicate taste of cottage cheese casserole is remembered by everyone who went to kindergarten. In addition, the casserole is a dietary dish, it contains many vitamins and trace elements, such as calcium, magnesium, iron and zinc, useful not only for the younger generation. Curd casserole is a great way to make curd, even for those who don't like it. Spoil yourself with this delicate dessert.

Cottage cheese casserole from childhood
Cottage cheese casserole from childhood

It is necessary

  • - cottage cheese - 400 g
  • - sugar - 4 tablespoons
  • - egg - 2 pcs.
  • - melted butter (or vegetable) - 4 tablespoons
  • - semolina - 4 tbsp.

Instructions

Step 1

Soak semolina in water for half an hour.

Step 2

Grind the curd with a blender until smooth.

Step 3

Mash the yolks with sugar and add to the curd. Pour in melted butter.

Step 4

Pour in the swollen semolina.

Step 5

Beat the whites into a stable foam and gradually add to the curd. Gently stir the mixture from bottom to top with a wooden spatula so that the mixture does not lose its splendor.

Step 6

Place the mixture in a parchment-lined mold. Grease the top of the casserole with sour cream and bake at 180 degrees for 40-60 minutes.

Recommended:

Potato Cake From Childhood

Potato Cake From Childhood

Many people are probably familiar with the taste of the Potato cake from childhood. Today there are a huge number of variations of its preparation, but the classic recipe by which this dessert was prepared in the USSR has already been forgotten

Sausages With Pasta - A Taste Familiar From Childhood

Sausages With Pasta - A Taste Familiar From Childhood

Sausages with pasta are a rather pleasant combination when you need to have a quick snack or put on the table, and there is a minimum of time and food in the refrigerator. This easy-to-prepare dish is very popular and takes leading positions in satiety and calorie content

Useful Properties Of Cottage Cheese. How To Choose The Right Cottage Cheese

Useful Properties Of Cottage Cheese. How To Choose The Right Cottage Cheese

Cottage cheese belongs to fermented milk products. It is obtained by fermenting milk and isolating whey from it. This is the oldest dairy product. Cottage cheese is used in various dishes: dumplings, cheese cakes, various casseroles, cheesecake, desserts with berries and fruits

The Recipe For "Anthill" - A Delicious Cake From Childhood

The Recipe For "Anthill" - A Delicious Cake From Childhood

The cake with the interesting name "Anthill" is familiar to many - it was prepared back in the USSR, passing the recipe for a treat from a neighbor to a neighbor on a handwritten notebook sheet of paper. For a long time, the composition of the ingredients has practically not changed, and the sweet slide, as before, is decorated with poppy seeds or pieces of chocolate

How To Cook Childhood Casserole

How To Cook Childhood Casserole

When I was little, a delicious casserole was prepared for us in the kindergarten, and many years later I found this recipe and I want to share it with you. Ingredients: - 500 grams of minced meat (according to your taste) - 200 grams of hard cheese - 500 grams of potatoes - 1 bag of sour cream of any fat content - 1 or 2 pieces of onion - 2 tablespoons of butter - vegetable oil - salt, pepper and other spices (to taste)