The delicate taste of cottage cheese casserole is remembered by everyone who went to kindergarten. In addition, the casserole is a dietary dish, it contains many vitamins and trace elements, such as calcium, magnesium, iron and zinc, useful not only for the younger generation. Curd casserole is a great way to make curd, even for those who don't like it. Spoil yourself with this delicate dessert.
It is necessary
- - cottage cheese - 400 g
- - sugar - 4 tablespoons
- - egg - 2 pcs.
- - melted butter (or vegetable) - 4 tablespoons
- - semolina - 4 tbsp.
Instructions
Step 1
Soak semolina in water for half an hour.
Step 2
Grind the curd with a blender until smooth.
Step 3
Mash the yolks with sugar and add to the curd. Pour in melted butter.
Step 4
Pour in the swollen semolina.
Step 5
Beat the whites into a stable foam and gradually add to the curd. Gently stir the mixture from bottom to top with a wooden spatula so that the mixture does not lose its splendor.
Step 6
Place the mixture in a parchment-lined mold. Grease the top of the casserole with sour cream and bake at 180 degrees for 40-60 minutes.
