When I was little, a delicious casserole was prepared for us in the kindergarten, and many years later I found this recipe and I want to share it with you.
Ingredients:
- 500 grams of minced meat (according to your taste)
- 200 grams of hard cheese
- 500 grams of potatoes
- 1 bag of sour cream of any fat content
- 1 or 2 pieces of onion
- 2 tablespoons of butter
- vegetable oil
- salt, pepper and other spices (to taste).
Cooking method:
The first thing to do is peel the potatoes and cook in salted water until tender. Peel the onion and chop finely. Fry it in vegetable oil until golden brown. Add minced meat to the onion. Season with salt, pepper and, if you feel like it, add spices. Fry until tender. At the end of frying, you can add some garlic for flavor. when the potatoes are boiled, you need to drain the water, salt, add butter and crush in mashed potatoes. Rub the cheese on a fine grater and put it on a plate. Put mashed potatoes in a baking dish, then a layer of minced meat, again a layer of mashed potatoes on top. Sprinkle with cheese, gently grease with sour cream and spread it over the entire surface of the casserole. We put to bake in the oven at 180 degrees for half an hour.
Bon Appetit!
