Krasnodar rice belongs to the round grain type, it has a slightly sweet taste and pure white color. This rice is perfect for puddings and cereals. It also has amazing dietary properties and is very well absorbed. Krasnodar rice has a low protein content, as well as a high carbohydrate content and a balanced composition of amino acids. This leads to a decrease in the amount of fat in food.
It is necessary
Instructions
Step 1
Before cooking, measure the amount of rice based on the number of servings. The average serving of rice is about 100-150 grams. After that, it is recommended to fry the rice a little in a hot frying pan to give it the greatest friability in the future, and only then lower it into the pan.
Step 2
If you additionally rinse the rice in cold water before boiling it in the pot, you can also achieve good crumbling. This is best done through a sieve for one minute under running water.
Step 3
Before placing rice in boiling water, it should be salted. The volume of this water should be twice the amount of rice. Krasnodar rice is best cooked in a not very large container. That is, for example, for two glasses of rice, it would be best to take a three-liter or even a two-liter saucepan.
Step 4
It is recommended to cook Krasnodar rice for about 15-20 minutes in a saucepan with a closed lid and on the lowest heat, checking for readiness for the last 5 minutes. It is better to stir the rice periodically to prevent it from sticking to the edges and bottom of the dishes. The ready signal will be the evaporation of more water from the pan.
Step 5
To prevent the rice from sticking together during cooking, you can additionally add olive or sunflower oil, about a teaspoon to the saucepan. It will also give the rice a richer flavor.
Step 6
After the rice is completely cooked, discard it in a colander and rinse under running water. Wait for excess water to drain. Put butter in the bottom of a saucepan, add cooked rice and let stand for about 4-5 minutes, then stir again. After that, the rice is ready to eat.
