How To Make A Lemon Apple Drink

Table of contents:

How To Make A Lemon Apple Drink
How To Make A Lemon Apple Drink

Video: How To Make A Lemon Apple Drink

Video: How To Make A Lemon Apple Drink
Video: How to make Lemon-Apple-Calamansi-Cucumber -Yakult Juice | Healthy Drinks 2024, November
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Lemon-apple drink perfectly refreshes and tones up, and also contains many vitamins necessary for our body. The combination of lemon and apple gives a special piquancy to the cocktail.

How to make a lemon apple drink
How to make a lemon apple drink

It is necessary

    • lemon
    • 3 pcs;
    • apples
    • 1 kg;
    • sugar
    • 300 BC

Instructions

Step 1

Choose three medium-sized, thin-skinned lemons. The thick peel of a lemon is a sign that it has sang on the tree for more than one year, and, therefore, it contains much less vitamins and nutrients than in the fruits of annual ripening. Place two lemons in the freezer for an hour and a half or two.

Step 2

After two hours, remove the lemons, peel them and grate them on a fine grater. Mix the resulting gruel with sugar and refrigerate for six hours or even overnight.

Step 3

Take apples of sweet varieties, wash them, remove wormholes, if any. Squeeze the juice in a juicer. If there is no equipment at hand, peel the skin from the apples, grate on the finest grater, then squeeze the juice through cheesecloth.

Step 4

Divide the remaining lemon in half. Cut beautiful slices from one part to decorate the cocktail, squeeze juice from the second. Add some water or apple juice to lemon juice, pour into ice cube trays and freeze.

Step 5

Squeeze the cooled lemon gruel with sugar through cheesecloth. Pour the resulting lemon juice into a glass, dilute it with chilled freshly squeezed apple juice. Garnish with lemon wedges and add ice.

Step 6

Diversify the drink with a teaspoon of honey, for this add 1 tsp in one serving of apple and lemon juices. honey and whisk. Serve also chilled with lemon slices and ice.

Step 7

Garnish the cocktail with not only lemon, but also apple slices or mint leaves. Mint can also be used to decorate the rim of the glass. To do this, finely chop the mint leaves, dip the edges of the drink glass in 5 mm sugar syrup, then dip in the chopped mint and put in the freezer. Remove the glasses and refill just before serving.

Step 8

Make this cocktail one more way. Add 10 g of cinnamon to apple juice, mix thoroughly, then cook according to the main recipe. Cinnamon will add spice to this drink.

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