The peculiarity of these cupcakes is that flavored leaf tea is added to the dough.
It is necessary
- For 6 cupcakes:
- - 0.5 tbsp. flavored leaf tea;
- - 115 g flour;
- - 1 tsp baking powder;
- - 115 g of butter;
- - 115 g of sugar;
- - 2 large eggs;
- - 65 g sour cream.
- Glaze:
- - 1 tbsp. cocoa powder;
- - 1 tbsp. icing sugar;
- - 0.5 tbsp. milk.
Instructions
Step 1
Remove the oil from the refrigerator first to soften it. Grind the leaves of the tea leaves, if they are large.
Step 2
Line muffin molds with special cuffs or grease with oil. If baking in silicone, simply sprinkle them with water. Put the oven on preheat to 180 degrees.
Step 3
Sift flour into a bowl with baking powder. Add the crushed tea and stir.
Step 4
Whisk the softened butter with a mixer into a fluffy cream with added sugar. Beat in eggs one at a time. Continuing to beat, add half the flour mixture and all the sour cream, mix thoroughly and add the remaining flour. Stir quickly just before combining the ingredients to prevent the cupcakes from getting tough.
Step 5
Divide the dough into molds and place in the oven for 20-25 minutes.
Step 6
While the muffins are baking, prepare the frosting. To do this, simply mix the milk with cocoa powder and powdered sugar to the desired consistency. Cover the muffins with the icing when they are cold.
