Who Can Resist Coffee Mini Cupcakes? Treat your guests with this delicacy, pamper your child for a holiday, or simply prepare them for yourself! Tea drinking with such a dessert will be successful.
It is necessary
- 100 g butter;
- - 3 eggs;
- - 1, 5 Art. tablespoons of instant cappuccino;
- - 1 tbsp. a spoonful of flour;
- - 1 tsp baking powder;
- - 1/2 cup sugar;
- - 1/2 glass of milk.
- For the cream:
- - 140 g of curd cheese;
- - 3 tbsp. tablespoons of cream;
- - 2 tbsp. tablespoons of powdered sugar;
- - 1/2 tbsp. spoons of cappuccino;
- - colored sprinkles.
Instructions
Step 1
Separate the yolks from the proteins. Mash the yolks with sugar and butter, add milk. Beat with a mixer.
Step 2
Add flour, coffee and baking powder without stopping whisking.
Step 3
Beat the whites separately, mix them into the resulting dough.
Step 4
Insert paper cuffs into muffin cups. Spread out the dough, filling 3/3 of the molds. Put in an oven preheated to 180 degrees. Bake for 20 minutes.
Step 5
Cool the finished products on a wire rack.
Step 6
Prepare the cream. Whisk the icing sugar with curd cream, cream, instant cappuccino coffee.
Step 7
Use a pastry syringe to create a cream cap on the muffins. Sprinkle with colored sprinkles.
