Nowadays, people often prefer to buy Easter cakes, but if you know a few important points in cooking, then you can do without unnecessary hassle. And please your family with homemade fragrant pastries. Moreover, this recipe is very interesting, it combines a bright airy taste and an amazing aroma of coffee in combination with delicate pieces of chocolate.
It is necessary
- - Yeast 10 g or 30 g pressed
- - Flour 500 g
- - Milk 100 ml
- - Sugar 100 g
- - Egg 3 pcs.
- - Salt ½ tsp.
- - Butter 115 g
- - Coffee 100 ml
- - Chocolate 1 bar (milk)
- - Vanillin 1 sachet
- - Powdered sugar 7 tbsp.
Instructions
Step 1
We prepare the dough with dough, it is very important to use fresh yeast. When "revitalizing" yeast, be sure to use warm milk and add a spoonful of sugar. When preparing cakes, you need to use only butter (margarine is undesirable), so the cakes are softer.
Step 2
Pour sugar, vanillin and salt into the liquid mass, mix thoroughly, gradually add 2 eggs and 1 yolk.
Step 3
Boil coffee, cool, add, then gradually add chocolate broken by pieces.
Step 4
Sift the flour in parts into a mass, knead the dough. It should be soft and elastic.
Step 5
Grease the form with butter, put the dough into it, and give time for the dough to come up. The oven must be preheated. Bake for 50 minutes. After the top is browned for about 30 minutes, cover with foil.
Step 6
In the meantime, prepare the cream. Beat the remaining protein with powdered sugar until peaks, then remove the cream for 10 minutes in the refrigerator.
Step 7
We take out the finished cake, let it cool for about 15 minutes. Then cover it with cream.
